Appetizers

Crab Bisque
Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

Steak Tartare
Finely minced tenderloin served with horseradish vinaigrette and traditional accompaniments.  (Limited Availability)

Crab Cakes
Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorn sauce.

Coconut Shrimp
Plump colossal Gulf shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

Colossal Shrimp Cocktail
A steakhouse classic served  with either our spicy cocktail sauce or our zesty flavorful remoulade sauce.

Escargot
Six large escargots sauteed in an herbed garlic butter. butter, each set in a delicate puff pastry.

Seared Ahi Tuna
Seared with a mixed peppercorn crust, complemented with a rich ginger, mustard and sake sauce.

Blue Crab Claws
¾ lb of blue crab claws, sautéed in a rich broth of butter, garlic and white wine. (Limited Availability)

Grilled Stuffed Portobello Mushrooms
Wood fired; stuffed with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.

Calamari
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion served with remoulade.

Bacon Wrapped Scallops
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Salads                              
All Dressings are made in house following our exclusive recipes:
Classic Herb Vinaigrette, Big Bleu, Balsamic Vinaigrette, Thousand Island, Peppercorn Ranch

Original Bleu
A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

Sliced Tomato & Onion
A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion with herb vinaigrette on top of field greens.

Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing, and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house vinaigrette.

Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes. With choice of dressing.

Sliced Tomato & Fresh Mozzarella
A sliced Beefsteak tomato with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

Add Grilled Organic Chicken, Colossal Shrimp, or Apple Smoked bacon Crumbles to any salad for an additional price.

'Steaks with Passion' ®

Mark's Prime Steakhouse is passionate in serving you the finest U.S.D.A. inspected beef.  We cook our steaks over a wood fired grill and serve them on a hot plate sizzling in butter.  Let us know if you prefer extra butter or none.

Rare - very red, cool center
Med. Rare - Red, warm center
Medium - Pink center
Med. Well - Slightly pink center
Well - No pink

Petite Filet
8oz. portion of the leanest, most savory and tender cut of American corn-fed beef.

New York Strip
160z. U.S.D.A Prime beef that has it all...firmer texture yet tender and full flavored.

Delmonico
16oz. An exquisite U.S.D.A. Prime ribeye.  A well-marbled taste celebration.

Bone in Ribeye
22oz. A huge Frenched bone-in Prime cut for the ultimate steak experience.

Filet Mignon
A large 12oz. portion of this classic cut.

Bleu Cheese Encrusted Sirloin
10oz. Prime sirloin grilled then topped with herbs and rich bleu cheese crumbles.
 

Entrees

Veal Chop
20oz. tender milk and corn-fed veal chop served with rosemary demi glace.

Twin Lamb Chops
Two 7oz. domestic lamb chops grilled and served with a fresh rosemary sauce.

Steak & Lobster
8oz. petite filet, served with a cold water lobster tail.

* Add a Cold Water Lobster Tail to Any Steak    Mkt. Price


Wood Grilled Salmon Filet
North Atlantic salmon served with a dill beurre blanc.

Grouper Santa Fe
Fillet of fresh black grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter

Chilean Sea Bass Amandine
Pan seared Chilean Sea Bass topped with a relish of fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc..

Pistachio Tuna
Award Winner!
Number one Ahi encrusted in pistachios, served with a rich chipotle honey sauce.

Twin Cold Water Lobster Tails
Twin tails broiled and served with clarified butter.

Crab Cakes
Our famous jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.

Crab Stuffed Shrimp
Colossal plump Gulf Shrimp, stuffed with blue crab meat and fresh herbs served with a tarragon butter sauce.

Spinach Asiago Chicken
Fresh organic chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and mushrooms served on a tarragon white wine sauce.

Bone in Pork Rib Chop
16oz. Bone in Rib Chop bronzed in a light Cajun seasoning.  Served on a hot plate sizzling in butter.  A fabulous taste sensation with a side of chipotle honey sauce.

Lobster, Shrimp & Scallop Pasta
Angel Hair pasta tossed with sautéed tender lobster, jumbo shrimp and giant sea scallops, served in a lobster cream sauce.


Potatoes                                     Made to Share
Mashed
Rich Idaho potato with butter and sour cream.

Roasted Garlic New Potatoes
Baby New Potatoes sautéed with freshly minced garlic.

Lyonnaise Potatoes
Pan sautéed potatoes with onions.

1LB. Loaded Baked Potato
With butter, sour cream, chives, bacon, and cheese.

Vegetables                               Made to Share
Sautéed Spinach

Creamed Spinach

Fresh Broccoli

Green Beans Amandine

Sauteed Wild Mushrooms
Fresh Crimini, Shitake and Portabella .

Fresh Asparagus
Grilled or Steamed

Add Hollandaise/Bearnaise

Desserts
Chocolate Paradise
Rich chocolate mousse with Oreo Kahlua crust on a bed of Hazelnut cream, raspberry and toasted almonds.

Creme Brulee
The classic custard, served with fresh berries and mint.

Key Lime Cheesecake
With a ginger crust and a raspberry puree.

Sorbet & Fresh Seasonal Berries
With fresh cream.

Banana Walnut Bread Pudding
Bananas, walnuts, raisins and our house bread cooked with our rich rum custard and served with a Crown Royal anglaise and caramel sauce.

Dessert Martinis
Chocolate Decadence
Skyy Vodka, Godiva Chocolate, Dark Creme de Cocoa and Frangelico.

Espresso Martini
Espresso, Skyy Vodka and Tia Maria.

Chocolate Chip Martini
Stoli Vanil Vodka, Chocolate Chip Cookie Liqueur & Frangelico.

Key Lime Pie
Level Vodka, Licor 43, Lime Juice and cream.

French Kiss
Absolut Mandrin, Godiva Chocolate Liqueur, Cointreau with a cherry.

Infusion Martini
Skyy Vodka infused with fresh seasonal fruit.

Tiramisu Martini
Stoli Vanil Vodka, Cruzan Blackstrap Rum, Godiva Original, Starbucks Liqueurs and a splash of cream.

Dreamsicle
Absolut Vanilia Vodka, Licor 43, OJ and cream.
 

Martini & Cocktails

Pomegranate Martini
Ketel One Vodka, Pama Liqueur and pomegranate juice.

Perfect '10'
Tanqueray '10' Gin with a mist of dry vermouth.

Dirty Bird
Grey Goose Vodka, olive brine and a mist of vermouth.

Upper Manhattan
Knob Creek Bourbon with a splash of sweet vermouth and a cherry.

Classic Sidecar
Courvoisier VS cognac, Cointreau Liqueur and a squeeze of fresh lemon juice.

Old Fashioned
Crown Royal on the rocks with a muddle of orange and a dash of bitters.

Infusion Martini
Skyy Vodka infused with fresh seasonal fruit.

Cosmopolitan
Stoli Ohranj, Stoli Citros Vodka, Cointreau, cranberry juice and a squeeze of lime.

Raspberry Martini
Stoli Razberi Vodka, Cointreau, cranberry and a squeeze of lime.

Sour Apple
Stoli Gold Vodka with Sour Apple Pucker.

Kamikaze
Absolut Citron, Cointreau, lime juice with sweet sour.

Coffees
Espresso

Cappuccino

Uptown Coffee
Coffee with Bailey's, Frangelico, Dark Crème de Cocoa, topped with cream and cinnamon.

Cafe Framboise
Chambord Raspberry Liqueur with Godiva White Choclate Liqueur, topped with fresh whipped cream.

Black Gold
Amaretto, Bailey's, Frangelico and Triple Sec, topped with fresh whipped cream.