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Mark's Prime Steakhouse Mark's Prime Steakhouse

Steaks with Passion

Steaks with Passion
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Home Menu

Menu

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  • Gainesville Menu
  • Ocala Menu

 


Appetizers & Salads

Appetizers & Salads

Appetizers

Crab Bisque

Puréed aromatic vegetables with lump crab meat
in a delicately seasoned cream reduction.

French Onion Soup

A traditional classic topped with gruyere cheese.

Coconut Shrimp

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce. (Gainesville Location Only)

Chateaubriand Carpaccio

Shaved beef tenderloin with macerated arugula,
capers, shaved Parmesan Reggiano and extra virgin
lemon oil. (Ocala Location Only)

Crab Cakes

Three jumbo lump crab cakes served with lemon beurre blanc.

Calamari

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce. (Gainesville Location Only)

Calamari Fritti

Fried crispy with shaved onions then tossed with
banana peppers and Parmesan Reggiano served with
our house remoulade. (Ocala Location Only)

Thick Cut Applewood Smoked Bacon

Grilled, Bourbon Molasses Glaze, Pickled Red Onions. (Ocala Location Only)

Traditional Escargot

Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese. (Gainesville Location Only)

Colossal Shrimp Cocktail

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

Bacon Wrapped Scallops

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Lobster Escargot

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

Ahi Tuna

Spiced rubbed seared tuna, wakame and
black seaweed salad with white balsamic, mango,
cucumber and soy caviar. (Gainesville Location Only)

Tuna Tartare

Sliced cucumber, seasoned avocado and fresh diced
Ahi tuna blended with sesame and bourbon glaze
served with sriracha mayo and wonton strips. (Ocala Location Only)

Salads

Arugula Salad

Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette. (Ocala Location Only)

Original Bleu

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing. (Gainesville Location Only)

Caesar

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chop Salad

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Lettuce Wedge

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

Sliced Tomato & Fresh Mozzerella

Sliced Roma tomato topped with fresh mozzarella
on a bed of mixed greens and our herb vinaigrette. (Gainesville Location Only)

FGT Burrata

Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze. (Ocala Location Only)

All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...95¢

Entrees

Entrees

Steaks with Passion

Mark's Prime Steakhouse is passionate in serving you the finest USDA inspected beef. We cook our steaks over a wood fired grill with a touch of salt and the world's finest pepper, then we serve them on a hot plate sizzling in butter. Let us know if you prefer extra butter or none.

Petite Filet

7oz. portion of the leanest and most savory, tender cut of American beef.

Filet Mignon

A generous 11oz. full cut portion of this classic favorite.

Prime Bone In Ribeye

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

Prime Delmonico

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

Prime New York Strip

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

16oz. Pork Chop

16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

Surf and Turf

Petite Filet served with a cold water butter poached Lobster Tail.

Colorado Lamb Chops

Grilled twin 7oz. lamb chop, rosemary butter.

Steak Complements

Cold Water Lobster Tail
Grilled shrimp Or Scallops
Oscar Style
Maytag Bleu Cheese Crusted
Bearnaise or Hollandaise sauce
Brandy Peppercorn Sauce
Demi Glaze

Fresh Seafood & Other Entrees

Fresh Catch

Market Fresh Fish specially prepared daily.

Wood Grilled Salmon

North Atlantic salmon served with a dill beurre blanc.

Grouper Santa Fe

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter. (Gainesville Location Only)

Sea Bass

Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc. (Ocala Location Only)

Jumbo Sea Scallops

Pan seared sea scallops in a creamy asiago basil sauce, served with fettucine. (Ocala Location Only)

Twin 8 oz. Cold Water Lobster Tails

Two 8 oz. tails broiled, grilled or house favoritelightly breaded and fried.

Rock Shrimp & Crab Fettuccine

Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago. (Ocala Location Only)

Roasted Herb Chicken

Pan seared in fresh herbs and then oven roasted.

Spinach Asiago Chicken

An airline cut chicken breast pan seared, served over sautéed spinach and Crimini mushrooms with asiago cheese. (Gainesville Location Only)

Beef Tips Forestiere

Grilled tenderloin tips on wild mushrooms, onions and demi. (Gainesville Location Only)

Filet Medallions

3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws (Ocala Location Only)

Mark's Ultimate Burger

10oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served With french fries.

Sides & Desserts

Sides & Desserts

Sides

Mashed

Mashed and whipped Idaho potatoes. (Gainesville Location Only)

Roasted Garlic Mash

Garlic Confit, Butter, Heavy Cream, Salt, White Pepper. (Ocala Location Only)

Lyonnaise Potatoes

Pan roasted to a crispy finish in duck fat with caramelized onions.

Twice Baked Potato

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Fingerling Potatoes

Crispy pan fried with rosemary and garlic butter. (Gainesville Location Only)

Southern Collard Greens

Ham hock, Bacon, Onions, Pepper Vinegar. (Ocala Location Only)

Jalapeno Au Gratin Potatoes

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

Lobster Macaroni

Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

Fresh Asparagus

Grilled or Steamed

Crispy Vidalia Onion Straws

Pepper Jam Aioli. (Ocala Location Only)

Sauteed Mushrooms

Fresh Crimini and Shitake Mushrooms.

Seasonal Rissoto

Chef's Special of the day.

Fresh Seasonal Vegetables (Gainesville Store Only)

Bacon Roasted Brussel Sprouts

Creamed Spinach

Sauteed Spinach

Sautéed with garlic and topped with parmesan cheese.

Add Holandaise or Bernaise

Desserts

Chocolate Paradise

Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

Sorbet and Fresh Berries

With fresh whipped cream

Creme Brulee

Classic Creole egg custard with fresh berries and mint.

Cheesecake

Chef's cheesecake of the day.

Wines & Cocktails

Wines & Cocktails

Wines by the Glass, Cocktails and Specialty Drinks

Access Our Full Wine and Cocktail List
Ocala Location
Gainesville Location
Specialty Cocktails and Wine by the Glass
Ocala Location

Red Wines by the Glass (Ocala)

Cabernet Sauvignon

Daou, Paso Robles

BR Cohn, Sonoma

R obert Hall, ‘Artisan’ Paso Robles

Merlot

Markham, Napa

Pinot Noir

Substance, Columbia Valley

Meiomi, California

Classic Reds

Rabble, Red Blend, Paso Robles

Catena Vista Flores, Malbec, Argentina

Sella Antica, Super Tuscan, Italy

Tres Picos, Garnacha, Campo de Borja

White Wines by the Glass (Ocala)

Champagne

Nicolas Feuillatte, Brut, Rose, France, NV

Moet & Chandon, Imperial, France

Roederer Estate, Brut, Anderson Valley, NV

Chardonnay

Moillard, Chablis, Burgundy

Black Stallion, Napa

Grayson Cellars, California

Classic Whites

Possessioni, White Blend, Italy

Babich, Sauvignon Blanc, New Zealand

Banfi, ‘San Angelo’, Pinot Grigio, Italy

R. Prum ‘Essence’, Riesling, Mosel

Umberto, Moscato, Italy

Aime’ Roquesante, Rosé, Provence

Martinis & Cocktails (Ocala)

Access Our Specialty Cocktail List Here

Prime Fusion Martini

Wheatley Vodka Infused with Fresh Seasonal Fruit.

Blackberry Sidecar

Courvoisier / Blended Family Triple Sec / Blackberry Jam / Lemon Sour

Hibiscus Cosmo

Siku Vodka / Hibiscus / St Germain / Lemon Juice / Cranberry Juice

Paper Plane

Basil Hayden / Aperol / Amaro Nonino / Lemon Juice

Coastal Collins

St. Augustine Gin / Simp le Syrup / Lemon Juice / Grapefruit & Basil Infused Ice Cube

Pomegranate Martini

Stoli Orange / Pama Liqueur / Pomegranate Juice

Prickly Pear Margarita

Corazon Reposado / Prickly Pear / Cointreau / Lime Juice / Pinapple Juice

Black Manhattan

New Riff Single Barrel Rye / Montenegro Amaro /Orange Bitters / Angostura Bitters

Signature Old Fashioned

Coffee and Orange Infused Benchmark Bourbon / Walnut Bitters / Served Over Ice Ball

Goodnight Sweetheart

Paloma Mezcal / Blended Family Triple Sec / Cocchi Torino / Orange Bitters

Sunset Spritzer

Aperol / St Germain / Roederer Estate Bubbles

Thunder Gun

Myers Dark Rum / Fever Tree Ginger Beer / Lime juice / Honey

BB Smash

Woodford Reserve/Blackberry Jam / Simple Syrup / Lemon Juice / Soda / Mint

Two Locations

Gainesville

(352) 336-0077 201 SE 2nd Ave. Gainesville FL 32601   Private Events(352) 336-0077
Ocala

(352) 402-0097 30 S Magnolia Ave. Ocala FL 34471   Private Events(352) 402-0097

Connect With Mark's

Ocala Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday Closed.

Gainesville Hours

Monday Closed.
Tuesday 5pm - 9:00pm
Wednesday 5pm - 9:00pm
Thursday 5pm - 9:00pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday Closed.
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