Menu

Puréed aromatic vegetables with lump crab meat
in a delicately seasoned cream reduction.

A traditional classic topped with gruyere cheese.

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce. (Gainesville Location Only)

Shaved beef tenderloin with macerated arugula,
capers, shaved Parmesan Reggiano and extra virgin
lemon oil. (Ocala Location Only)

Three jumbo lump crab cakes served with lemon beurre blanc.

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce. (Gainesville Location Only)

Fried crispy with shaved onions then tossed with
banana peppers and Parmesan Reggiano served with
our house remoulade. (Ocala Location Only)

Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

Spiced rubbed seared tuna, wakame and
black seaweed salad with white balsamic, mango,
cucumber and soy caviar. (Gainesville Location Only)

Sliced cucumber, seasoned avocado and fresh diced
Ahi tuna blended with sesame and bourbon glaze
served with sriracha mayo and wonton strips. (Ocala Location Only)

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

Sliced Roma tomato topped with fresh mozzarella
on a bed of mixed greens and our herb vinaigrette. (Gainesville Location Only)

Heirloom tomatoes, pine nut pesto and aged
balsamic glaze. (Ocala Location Only)

7oz. portion of the leanest and most savory, tender cut of American beef.

A generous 11oz. full cut portion of this classic favorite.

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

Petite Filet served with a cold water butter poached Lobster Tail.

Grilled twin 7oz. lamb chop, rosemary butter.

Market Fresh Fish specially prepared daily.

North Atlantic salmon served with a dill beurre blanc.

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

Pan seared sea scallops in a creamy asiago basil sauce, served with fettucine. (Ocala Location Only)

Two 8 oz. tails broiled, grilled or house favoritelightly breaded and fried.

Pan seared in fresh herbs and then oven roasted.

An airline cut chicken breast pan seared, served over sautéed spinach and Crimini mushrooms with asiago cheese.

Grilled tenderloin tips on wild mushrooms, onions and demi. (Gainesville Location Only)

Beef tenderloin tips sautèed with shallots
wild mushrooms and brandy Dijon demi glaze. (Ocala Store Only)

10oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served With french fries.

Mashed and whipped Idaho potatoes.

Pan roasted to a crispy finish in duck fat with caramelized onions.

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Crispy pan fried with rosemary and garlic butter.

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

Grilled or Steamed

Fresh Crimini and Shitake Mushrooms.

Chef's Special of the day.

Sautéed with garlic and topped with parmesan cheese.

Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

With fresh whipped cream

Classic Creole egg custard with fresh berries and mint.

Chef's cheesecake of the day.

Wheatley Vodka Infused with Fresh Seasonal Fruit.

Courvoisier / Blended Family Triple Sec / Blackberry Jam / Lemon Sour

Siku Vodka / Hibiscus / St Germain / Lemon Juice / Cranberry Juice

Basil Hayden / Aperol / Amaro Nonino / Lemon Juice

St. Augustine Gin / Simp le Syrup / Lemon Juice / Grapefruit & Basil Infused Ice Cube

Stoli Orange / Pama Liqueur / Pomegranate Juice

Corazon Reposado / Prickly Pear / Cointreau / Lime Juice / Pinapple Juice

New Riff Single Barrel Rye / Montenegro Amaro /Orange Bitters / Angostura Bitters

Coffee and Orange Infused Benchmark Bourbon / Walnut Bitters / Served Over Ice Ball

Paloma Mezcal / Blended Family Triple Sec / Cocchi Torino / Orange Bitters

Aperol / St Germain / Roederer Estate Bubbles

Myers Dark Rum / Fever Tree Ginger Beer / Lime juice / Honey

Woodford Reserve/Blackberry Jam / Simple Syrup / Lemon Juice / Soda / Mint