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Mark's Prime Steakhouse Mark's Prime Steakhouse

Steaks with Passion

Steaks with Passion
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Home Menu

Menu

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  • Gainesville Menu
  • Ocala Menu

 


Appetizers & Salads

Appetizers & Salads

Appetizers

Crab Bisque

Puréed aromatic vegetables with lump crab meat
in a delicately seasoned cream reduction.

French Onion Soup

A traditional classic topped with gruyere cheese.

Coconut Shrimp

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce. (Gainesville Location Only)

Chateaubriand Carpaccio

Shaved beef tenderloin with macerated arugula,
capers, shaved Parmesan Reggiano and extra virgin
lemon oil. (Ocala Location Only)

Crab Cakes

Three jumbo lump crab cakes served with lemon beurre blanc.

Calamari

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce. (Gainesville Location Only)

Calamari Fritti

Fried crispy with shaved onions then tossed with
banana peppers and Parmesan Reggiano served with
our house remoulade. (Ocala Location Only)

Traditional Escargot

Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.

Colossal Shrimp Cocktail

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

Bacon Wrapped Scallops

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Lobster Escargot

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

Ahi Tuna

Spiced rubbed seared tuna, wakame and
black seaweed salad with white balsamic, mango,
cucumber and soy caviar. (Gainesville Location Only)

Tuna Tartare

Sliced cucumber, seasoned avocado and fresh diced
Ahi tuna blended with sesame and bourbon glaze
served with sriracha mayo and wonton strips. (Ocala Location Only)

Salads

Original Bleu

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

Caesar

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chop Salad

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Lettuce Wedge

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

Sliced Tomato & Fresh Mozzerella

Sliced Roma tomato topped with fresh mozzarella
on a bed of mixed greens and our herb vinaigrette. (Gainesville Location Only)

Burrata Caprice

Heirloom tomatoes, pine nut pesto and aged
balsamic glaze. (Ocala Location Only)

All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...95¢

Entrees

Entrees

Steaks with Passion

Mark's Prime Steakhouse is passionate in serving you the finest USDA inspected beef. We cook our steaks over a wood fired grill with a touch of salt and the world's finest pepper, then we serve them on a hot plate sizzling in butter. Let us know if you prefer extra butter or none.

Petite Filet

7oz. portion of the leanest and most savory, tender cut of American beef.

Filet Mignon

A generous 11oz. full cut portion of this classic favorite.

Prime Bone In Ribeye

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

Prime Delmonico

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

Prime New York Strip

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

16oz. Pork Chop

16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

Surf and Turf

Petite Filet served with a cold water butter poached Lobster Tail.

Colorado Lamb Chops

Grilled twin 7oz. lamb chop, rosemary butter.

Steak Complements

Cold Water Lobster Tail
Grilled shrimp Or Scallops
Oscar Style
Maytag Bleu Cheese Crusted
Bearnaise or Hollandaise sauce
Brandy Peppercorn Sauce
Demi Glaze

Fresh Seafood & Other Entrees

Fresh Catch

Market Fresh Fish specially prepared daily.

Wood Grilled Salmon

North Atlantic salmon served with a dill beurre blanc.

Grouper Santa Fe

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

Jumbo Sea Scallops

Pan seared sea scallops in a creamy asiago basil sauce, served with fettucine. (Ocala Location Only)

Twin 8 oz. Cold Water Lobster Tails

Two 8 oz. tails broiled, grilled or house favoritelightly breaded and fried.

Roasted Herb Chicken

Pan seared in fresh herbs and then oven roasted.

Spinach Asiago Chicken

An airline cut chicken breast pan seared, served over sautéed spinach and Crimini mushrooms with asiago cheese.

Beef Tips Forestiere

Grilled tenderloin tips on wild mushrooms, onions and demi. (Gainesville Location Only)

Steak Tip Diane

Beef tenderloin tips sautèed with shallots
wild mushrooms and brandy Dijon demi glaze. (Ocala Store Only)

Mark's Ultimate Burger

10oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served With french fries.

Sides & Desserts

Sides & Desserts

Sides

Mashed

Mashed and whipped Idaho potatoes.

Lyonnaise Potatoes

Pan roasted to a crispy finish in duck fat with caramelized onions.

Twice Baked Potato

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Fingerling Potatoes

Crispy pan fried with rosemary and garlic butter.

Jalapeno Au Gratin Potatoes

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

Lobster Macaroni

Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

Fresh Asparagus

Grilled or Steamed

Sauteed Mushrooms

Fresh Crimini and Shitake Mushrooms.

Seasonal Rissoto

Chef's Special of the day.

Fresh Seasonal Vegetables (Gainesville Store Only)

Bacon Roasted Brussel Sprouts

Creamed Spinach

Sauteed Spinach

Sautéed with garlic and topped with parmesan cheese.

Add Holandaise or Bernaise

Desserts

Chocolate Paradise

Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

Sorbet and Fresh Berries

With fresh whipped cream

Creme Brulee

Classic Creole egg custard with fresh berries and mint.

Cheesecake

Chef's cheesecake of the day.

Wines & Cocktails

Wines & Cocktails

Wines by the Glass

Access Our Full Wine List
Ocala Location
Gainesville Location

Red Wines

Cabernet Sauvignon

Beringer, 'Knights Valley', Napa

Souverain, Alexander Valley

Sebastiani, Sonoma

Chateau Ste. Michelle, Washington

Merlot

Northstar, Washington State

Markham, Napa

Niebaum Coppola, Napa

Pinot Noir

Adelsheim, Willamette Valley, Oregon

Artesa, Carneros

Brancott, New Zealand

Classic Reds

Newton, Claret, Napa Valley

Ruffino Reserva Ducale Chianti Classico, Italy

Joel Gott, Zinfandel, California

Casa Lapostolle, Carmenere, Chile

Terrazas, Malbec Reserva, Argentina

White Wines

Champagne

Nicolas Feuillatte, Brut, Rose, France, NV 187ml

Perrier Jouet Grand Brut, France, NV 187ml

Roederer Estate, Brut, Anderson Valley, NV

Chardonnay

Jordan, Sonoma

Ferrari Carano, Reserve, Alexander Valley

Rodney Strong, ‘Chalk Hill’, Sonoma

A by Acacia, California

Classic Whites

Conundrum, California

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

Schloss Vollrads, Riesling, Germany

Ca'Montini, Pinot Grigio, Italy

Matua, Sauvignon Blanc, Marlborough, New Zealand

Cht. Ste Michelle, Riesling, Washington State

Beringer, White Zinfandel, California

Martinis & Cocktails

Access Our Scotch/Bourbon List Here

Prime Fusion Martini

Fresh fruit infusion.

Cinful Martini

Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.

The CEO

Chopin vodka, chilled, stirred not shaken served with gourmet olives.

Upper Manhattan

Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.

Dirty Bird

Grey Goose Vodka, olive brine and a mist of dry vermouth.

Old Fashioned

Crown Royal, sweet vermouth, muddled orange and luxardo cherries.

Bellini Tini

Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.

Classic Sidecar

Courvoisier VS Cognac, Cointreau liquor, fresh lime juice.

The Vesper

Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain.

Pink Squirrel

White Cream de Cacao, Creme Noyeaux served chilled and frothy.

The Secretary

Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice.

Espresso Martini

Espresso, Skyy Vodka, and Tia Maria.

Two Locations

Gainesville

(352) 336-0077 201 SE 2nd Ave. Gainesville FL 32601   Private Events(352) 336-0077
Ocala

(352) 402-0097 30 S Magnolia Ave. Ocala FL 34471   Private Events(352) 402-0097

Connect With Mark's

Hours of Operation

Monday 5pm - 9pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday Closed.
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