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Puréed aromatic vegetables with lump crab meat
in a delicately seasoned cream reduction.
A traditional classic topped with gruyere cheese.
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce. (Gainesville Location Only)
Shaved beef tenderloin with macerated arugula,
capers, shaved Parmesan Reggiano and extra virgin
lemon oil. (Ocala Location Only)
Three jumbo lump crab cakes served with lemon beurre blanc.
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce. (Gainesville Location Only)
Fried crispy with shaved onions then tossed with
banana peppers and Parmesan Reggiano served with
our house remoulade. (Ocala Location Only)
Grilled, Bourbon Molasses Glaze, Pickled Red Onions. (Ocala Location Only)
Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese. (Gainesville Location Only)
A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.
Spiced rubbed seared tuna, wakame and
black seaweed salad with white balsamic, mango,
cucumber and soy caviar. (Gainesville Location Only)
Sliced cucumber, seasoned avocado and fresh diced
Ahi tuna blended with sesame and bourbon glaze
served with sriracha mayo and wonton strips. (Ocala Location Only)
Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette. (Ocala Location Only)
A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing. (Gainesville Location Only)
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Sliced Roma tomato topped with fresh mozzarella
on a bed of mixed greens and our herb vinaigrette. (Gainesville Location Only)
Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze. (Ocala Location Only)
All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...95¢
Mark's Prime Steakhouse is passionate in serving you the finest USDA inspected beef. We cook our steaks over a wood fired grill with a touch of salt and the world's finest pepper, then we serve them on a hot plate sizzling in butter. Let us know if you prefer extra butter or none.
7oz. portion of the leanest and most savory, tender cut of American beef.
A generous 11oz. full cut portion of this classic favorite.
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
Petite Filet served with a cold water butter poached Lobster Tail.
Grilled twin 7oz. lamb chop, rosemary butter.
Steak Complements
Cold Water Lobster Tail
Grilled shrimp Or Scallops
Oscar Style
Maytag Bleu Cheese Crusted
Bearnaise or Hollandaise sauce
Brandy Peppercorn Sauce
Demi Glaze
Market Fresh Fish specially prepared daily.
North Atlantic salmon served with a dill beurre blanc.
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter. (Gainesville Location Only)
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc. (Ocala Location Only)
Pan seared sea scallops in a creamy asiago basil sauce, served with fettucine. (Ocala Location Only)
Two 8 oz. tails broiled, grilled or house favoritelightly breaded and fried.
Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago. (Ocala Location Only)
Pan seared in fresh herbs and then oven roasted.
An airline cut chicken breast pan seared, served over sautéed spinach and Crimini mushrooms with asiago cheese. (Gainesville Location Only)
Grilled tenderloin tips on wild mushrooms, onions and demi. (Gainesville Location Only)
3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws (Ocala Location Only)
10oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served With french fries.
Mashed and whipped Idaho potatoes. (Gainesville Location Only)
Garlic Confit, Butter, Heavy Cream, Salt, White Pepper. (Ocala Location Only)
Pan roasted to a crispy finish in duck fat with caramelized onions.
Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Crispy pan fried with rosemary and garlic butter. (Gainesville Location Only)
Ham hock, Bacon, Onions, Pepper Vinegar. (Ocala Location Only)
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.
Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Grilled or Steamed
Pepper Jam Aioli. (Ocala Location Only)
Fresh Crimini and Shitake Mushrooms.
Chef's Special of the day.
Sautéed with garlic and topped with parmesan cheese.
Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.
With fresh whipped cream
Classic Creole egg custard with fresh berries and mint.
Chef's cheesecake of the day.
Access Our Full Wine and Cocktail List
Ocala Location
Gainesville Location
Specialty Cocktails and Wine by the Glass
Ocala Location
Daou, Paso Robles
BR Cohn, Sonoma
R obert Hall, ‘Artisan’ Paso Robles
Markham, Napa
Substance, Columbia Valley
Meiomi, California
Rabble, Red Blend, Paso Robles
Catena Vista Flores, Malbec, Argentina
Sella Antica, Super Tuscan, Italy
Tres Picos, Garnacha, Campo de Borja
Nicolas Feuillatte, Brut, Rose, France, NV
Moet & Chandon, Imperial, France
Roederer Estate, Brut, Anderson Valley, NV
Moillard, Chablis, Burgundy
Black Stallion, Napa
Grayson Cellars, California
Possessioni, White Blend, Italy
Babich, Sauvignon Blanc, New Zealand
Banfi, ‘San Angelo’, Pinot Grigio, Italy
R. Prum ‘Essence’, Riesling, Mosel
Umberto, Moscato, Italy
Aime’ Roquesante, Rosé, Provence
Access Our Specialty Cocktail List Here
Wheatley Vodka Infused with Fresh Seasonal Fruit.
Courvoisier / Blended Family Triple Sec / Blackberry Jam / Lemon Sour
Siku Vodka / Hibiscus / St Germain / Lemon Juice / Cranberry Juice
Basil Hayden / Aperol / Amaro Nonino / Lemon Juice
St. Augustine Gin / Simp le Syrup / Lemon Juice / Grapefruit & Basil Infused Ice Cube
Stoli Orange / Pama Liqueur / Pomegranate Juice
Corazon Reposado / Prickly Pear / Cointreau / Lime Juice / Pinapple Juice
New Riff Single Barrel Rye / Montenegro Amaro /Orange Bitters / Angostura Bitters
Coffee and Orange Infused Benchmark Bourbon / Walnut Bitters / Served Over Ice Ball
Paloma Mezcal / Blended Family Triple Sec / Cocchi Torino / Orange Bitters
Aperol / St Germain / Roederer Estate Bubbles
Myers Dark Rum / Fever Tree Ginger Beer / Lime juice / Honey
Woodford Reserve/Blackberry Jam / Simple Syrup / Lemon Juice / Soda / Mint